"But then they're never going to increase them again. "When I went to the submissions, I said to them 'when a fishery is healthy like crayfish, will we not be increasing the limit?' They said no so I've got concerns that they're going to reduce these limits to let the fish stock build back up. He was worried the some of proposed changes might stick around longer than necessary. If they reduce the limit, what they're doing is stopping people from having a feed, especially the elderly people who can't get in there and relying on people like myself to get some for them." "After I feed my grandparents and my uncles and so forth, there's none left for the freezer. He usually brought out about 15 crayfish to share among his family. He agreed with some of the changes, saying shellfish population was in a poor state and needed help, but other proposals including crayfish limits were unnecessary. They include proposals to reduce the combined daily finfish bag limit from 30 to 10 per day, a ban on taking scallops and hāpuku, and introduce a daily combined bag limit for shellfish of 150.īut some local fishers are concerned the rules are over the top and some of them are unnecessary.Ĭentral Otago resident Adam Kite usually fishes in Fiordland three to four times a year. The venue will create 40 new local jobs including front of house, back of house and management.Recreational fishers in Fiordland are being encouraged to fish for a feed, not the freezer under proposed rule changes.įisheries New Zealand is consulting on potential amendments to the Amateur Fishing Regulations in the Fiordland Marine Area. A fantastic spot for lunches and dinners in a location like no other, I’m personally looking forward to enjoying a brew or two.” BrewDog’s new venue is going to be the ultimate final addition to our heritage Locomotive Workshop, complementing the exciting offering of eateries and retail, which opened last year. John Fairbairn, Portfolio Manager for Mirvac, said, “The South Eveleigh precinct is now a thriving tech and innovation hub, a living museum of Australia’s Industrial Revolution and home to great public community spaces. The huge beer garden is going to be a hit, we can’t wait to open this venue just in time for the Sydney summer.” “We’re so excited to bring ‘The Dog’ to Sydney! The space is truly incredible, we’re thrilled to be part of the next chapter of the historic South Eveleigh precinct. NSW State Manager Evan Gargaro said the new venues will showcase the best of BrewDog and will be the perfect gathering spot for Sydneysiders. Studio Y has respectfully designed the BrewDog bar around the original workshop machinery collection on display in the space to create an immersive and unique experience for customers.Īustralian Venue Co. The venue design by Studio Y architects will pay homage to the rich history of the iconic Locomotive Workshop that the venue calls home. The beverage menu will include non-alcoholic options, spirits, wines, cocktails and ciders, making it the perfect spot for group catch-ups and social gatherings. ![]() BrewDog South Eveleigh will offer 40 brews on tap, including a lineup of BrewDog draught beers alongside guest beer tap takeovers and collaborations with local breweries.īrewDog South Eveleigh’s food menu will be 50% plant-based, with an extensive range of vegan and vegetarian options alongside BrewDog’s legendary burgers, wings and pizzas. The new venue will be able to accommodate 720 patrons inside and 190 outside, across a large indoor dining space, bar and beer garden. The exciting new site will be located within the old locomotive workshop of the historic South Eveleigh destination and is slated to open later this year, making it the second BrewDog bar in Australia as part of the partnership between BrewDog and AVC. ![]() BrewDog and Australian Venue Co (AVC) are expanding their partnership to NSW, with a new BrewDog and AVC bar at South Eveleigh in Sydney.
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